Food & Beverage Manager
- Category
- Food & Beverage
- Position Type
- Regular Full-Time
Property Description
Join the dynamic team at The Westin St. Louis, located in the heart of downtown, where luxury meets unbeatable convenience! We are looking for passionate, high-energy individuals to help us deliver exceptional service at our upscale property. With spacious, modern accommodations, a state-of-the-art fitness center, and prime access to St. Louis’s top attractions, including Busch Stadium, The Westin St. Louis offers an exciting work environment where your talents can shine. As part of our team, you’ll have the opportunity to create unforgettable guest experiences while growing your hospitality career in a vibrant, fast-paced setting. If you thrive in a culture of teamwork, excellence, and innovation, The Westin St. Louis is the place for you. Apply now to join our family and elevate your career at one of the city’s premier hotels!
Overview
We’re looking for a high‑energy, guest‑focused Food & Beverage Manager to join our leadership team at the Westin. This role is ideal for experienced hospitality professionals from either restaurant or banquet/events backgrounds who thrive in a premium, fast‑paced hotel environment and are ready to take the next step in their career.
As an F&B Manager, you’ll oversee daily operations in one or more F&B areas—including restaurant service, banquet execution, lounge/bar, or in‑room dining—depending on your strengths. You’ll inspire and motivate a diverse team, ensure exceptional service aligned with Marriott and Westin brand standards, and create memorable experiences for every guest.
We’re looking for someone who brings strong operational leadership, a passion for service excellence, and the ability to energize and elevate a team. Whether your expertise is in large‑scale banquet functions or restaurant operations, we’ll match your strengths to the right areas and discuss full scope during interviews.
Qualifications
- Five years of progressive hotel F&B leadership experience in Restaurant and/or Banquets.
- Marriott experience preferred
- Toast POS experience preferred
- Ability to communicate effectively with the public and other team member
- Food Safety Manager Certification
- Read, write and speak English.
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
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